Pietro's is a family business with a family friendly atmosphere. Our sesame seed edge pizza has gained us fame throughout Long Island. We also feature a large menu that includes pastas, seafood, heroes, appetizers and full catering service. All of our pastas are prepared from original family recipes. Soft drinks and a wide variety of beers are also available for your dining pleasure. Opened in May 1976, Pietro's Restaurant follows the Trattoria restaurant formula -- great Italian cooking in a pleasant atmosphere with reasonable prices. At Pietro's, we have found a formula that has made us one of the most recommended restaurants in Long Island - the original sesame seed edge pizza. Choose from sesame, onion, garlic, pretzel or poppy seed crusts along with 17 fresh toppings to complement your pizza. We also feature a large menu that includes pastas, seafood, hero's, appetizers and full catering service. All of our pastas are prepared from original family recipes. A wine list and a full complement of drink selections are also available for your dining pleasure. [read more]
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Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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Authentic Italian cuisine combined with Pizzas with the finest and freshest ingredients. Pasta Night, Chicken Night, Seafood Night 7 Days a Week!! Daily specials and over 20 pasta and chicken dishes to choose from. Lunch and Dinner is served daily. [read more]
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The Zaros Tradition Zaro’s was founded by Sue and Ed Zaro in 1993. But the Zaro’s tradition has much deeper roots. The founding couple is proud to be descended from a long line of Americans with distant ancestors from the Mediterranean. Family recipes have been passed on from generation to generation. Their children and grandchildren have followed in the family tradition. Every member of the family is dedicated to providing you with the best possible food and service within a relaxing, friendly and cheerful environment. [read more]
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